Article of the month
From morning in the paddock to the red sunset over the Uila hills — what an ordinary day at the inn looks like, told by a guest who stayed with us for a week.
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Horse Riding
Between soft-muzzled ponies and young, grown horses — how to pick the right temperament for a beginner. Advice from our instructors.
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Restaurant
Our recipe passed down through three generations, with a cook’s secrets. We serve it on Saturdays and Sundays, in a bread bowl.
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Accommodation
How to turn an ordinary night into something memorable: warm water, firewood, mulled wine and a playlist we never skip.
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Nature
What to look for from the break of dawn: the red-breasted woodpecker, the May cuckoo, the evening crane. A little guide for curious guests.
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Events
From arriving in a hay cart to dancing in the orchard at sunset. How we organised 12 weddings last year, told by those who lived them.
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